Honey Miso Brussel Sprouts

Ingredients

• •

  1 tsp salt

• •

  1/4 cup slivered almonds

Instructions

1. 1

   Roast until tender and nicely caramelized for about 30 - 45 minutes.

2. 2

   Preheat oven to 400°F

3. 3

   In a bowl, whisk together the honey, miso and salt until smooth

4. 4

   Add the brussel sprouts and toss until evenly coated

5. 5

   Transfer and spread out the brussel sprouts onto a baking sheet.

6. 6

   Once cooked, squeeze a half of a lemon and toss. Then transfer to a serving dish.

7. 7

   Optional: Garnish with almonds