Instant Pot Pulled Pork Tacos
By Jodi MacKinnon (QFG) [MACJOD]
June 2, 2021
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Recipes
Instant Pot Pulled Pork Tacos
Course
Main
Cuisine
American
Servings
8-10
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Ingredients
- •
2 tbsp Extra Virgin Olive Oil
- •
1 tbsp Apple Cider Vinegar
Instructions
- 1
Add olive oil to the Instant Pot and set to Saute. Once hot, add pork and saute each side until brown. Remove and set aside.
- 2
Turn the instant pot off.
- 3
Pour the broth or water in the instant pot. Using a wooden spoon, deglaze the bottom of the pot.
- 4
Add the ketchup, brown sugar and pulled pork spice into the liquid and stir. Place pork with the liquid mixture in the Instant Pot.
- 5
Close the lid and set to sealing.
- 6
Cook on manual high pressure for 40 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
- 7
Remove the pork from the liquid and shred the meat by using 2 forks.
- 8
Turn the instant pot to Saute and let the remaining liquid thicken for a tasty BBQ Sauce.
- 9
In a separate bowl, create the Cabbage Slaw by combining the mayo, apple cider vinegar and cabbage.
- 10
Assemble the tacos with the pulled pork, cabbage slaw, sliced avocados and cheese. Enjoy!