Israeli Couscous Coleslaw

Ingredients

• •

  1 cup Israeli Couscous

• •

  1 tsp Extra Virgin Olive Oil

• •

  2 tbsp Apple Cider Vinegar

• •

  1 tsp Celery Salt

• •

  2 tbsp Sunflower Seeds

• •

  2 tbsp Sundried Cranberries

Instructions

1. 1

   In a medium pot heat oil over medium heat. Add couscous and cook, until lightly brown 4-5 minutes.

2. 2

   Add water and bring to a boil. simmer for 8-10 minutes until water has evaporated and couscous is tender.

3. 3

   Remove from heat, drain rinse and set aside to cool.

4. 4

   For the Coleslaw dressing, in a small mixing bowl add mayo, mustard, apple cider vinegar, celery salt, salt and pepper and mix until fully combined.

5. 5

   In a large bowl, add the Couscous, green and red cabbage, carrot, sunflower seeds, cranberries and the coleslaw dressing and mix all ingredients together.

6. 6

   Serve.