Japanese-Style Fried Rice Recipe

Ingredients

• •

  2 cups sushi rice

• •

  2 Tbsp sesame oil

• •

  2 Tbsp pine nuts

• •

  2 de arbol chiles

  sliced into thin rings

Instructions

1. 1

   Rinse the rice under cold water until there's no starch running out of it and the water is clear.

2. 2

   Put the rice and water in a pot and bring to a boil over high heat. Reduce the heat to medium-low, cover the pot, and steam for 15 to 20 minutes or until the liquid is absorbed. Remove from the heat and let stand for 15 minutes, covered.

3. 3

   Heat sesame oil over medium-high heat in a non-stick skillet or wok. When hot, but not smoking, add the green onions and pine nuts and cook, tossing often, until scallions wilt slightly and pine nuts are toasted.

4. 4

   Add the cooked rice and soy and cook, stirring often, until it's hot and there are no clumps.

5. 5

   Serve garnished with chiles.