Kimchi Wonton Soup

Ingredients

• •

  2 tbsp Olive Oil

• •

  1/2 tsp Salt

Instructions

1. 1

   In a large saucepan, add olive oil, bok choy and carrots on medium heat and sautee for about 5 minutes.

2. 2

   Add water, chicken stock mix, kimchi powder and soy sauce. Sit and bring to a boil.

3. 3

   Add the wontons and cook for 2-3 minutes or until heated through. Add salt and pepper to taste.

4. 4

   Garnish with sesame seeds and serve hot.