Lamb Chops with Urfa Biber Lime Mint Honey Glaze

Ingredients

• •

  1/2 tsp Urfa Biber Spice

• •

  2 tbsp White Wine Vinegar

• •

  4 tbsp Olive Oil

• •

  1/2 tsp Salt

• •

  1/2 tsp Black Pepper

Instructions

1. 1

   In a small bowl, combine, 3 tbsp olive oil, salt, pepper, 1/4 tsp urfa biber. Rub the mixture onto the lamb chops on all sides.

2. 2

   In a large skillet on medium heat, heat the remaining olive oil and add the lamb chops. Cookie for 3 minutes on each side. Remove from heat and set aside.

3. 3

   In the same skillet, saute the garlic until fragrant.

4. 4

   Add water, honey, vinegar, lime mint sauce glaze and the remaining urfa biber. Stir and let it cook until sauce thickens. About 5 minutes.

5. 5

   Drizzle the glaze over the lamb chops and serve with couscous or salad.