Lemon, Turmeric and Ginger Knight Rice Recipe

Ingredients

• •

  2 cups Knight rice

Instructions

1. 1

   Rinse the rice under cold water until there’s no starch running out of it and the water is clear.

2. 2

   Put the rice and water in a pot and bring to a boil over high heat. Reduce the heat to medium-low, cover the pot, and steam for 35 minutes or until the liquid is absorbed. Remove from the heat and let stand for 10 minutes, covered.

3. 3

   Heat oil in a non-stick pan over medium-high heat. When hot, add the onion, ginger, garlic, 2 tsp turmeric and cook until the onions are soft. Add the knight rice and combine.

4. 4

   Add the kale, lemon juice, half of the zest, the remaining turmeric and cook until hot.

5. 5

   Garnish with the remaining lemon zest and serve.