Lentil Bolognese

Ingredients

• •

  1 tbsp Olive Oil

• •

  1 cup Dried Mushrooms

• •

  1 cup Lentils

  cooked

• •

  2 tsp Mediterranean Rub

• •

  1/2 tsp Salt

Instructions

1. 1

   In a bowl, add dried mushrooms and hot water and hydrate to softened. Drain and set aside.

2. 2

   In a pot, cook pasta until al dente. Drain and set aside.

3. 3

   In a large pan on medium heat, saute onions and garlic in olive oil until translucent.

4. 4

   Add carrots and mushrooms and cook until carrots softened.

5. 5

   Add cooked lentils, tomatoes and mediterranean rub. Stir and simmer for 5 minutes. Season with salt and pepper to taste.

6. 6

   Add in the pasta and toss into the sauce until well combined.

7. 7

   Serve and enjoy!