Lentil Salad in a Jar with Honey Mustard Dressing

Ingredients

• •

  1 cup Green Lentils

  cooked

• •

  2 tbsp White Wine vinegar

• •

  1/4 cup Extra Virgin Olive Oil

• •

  1 tbso Lemon Juice

• •

  1/2 tsp Sea Salt

• •

  1/4 cup Dried Cranberries

Instructions

1. 1

   In a small bowl, whisk together honey mustard powder, vinegar, olive oil, lemon juice, salt and yogurt until emulsified.

2. 2

   To assemble salad, in a medium or large mason jar, add dressing at the bottom. Add the cooked lentils, red bell pepper, onion, cranberries and spring salad.

3. 3

   Cover with lid and refridgerate.