Maple Bacon Apple Jam
By Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
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Recipes
Maple Bacon Apple Jam
Course
Appetizer
Cuisine
American
Servings
10-20
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
- •
1 tbsp David's Maple Bacon Rub
Instructions
- 1
In a large pot on high heat, add water, apples and sugar.
- 2
Cook apples for 10-15 minutes. Then turn the heat to medium and continue to boil until apples are soft and liquid has reduced. Stir occasionally, about 20-25 minutes
- 3
Add lemon juice and Maple Bacon rub, stir to incorporate.
- 4
Simmer for another 5 - 7 minutes to allow rub to infuse.
- 5
Use a large spoon or wooden spoon to mash the apples.
- 6
When jam has reached desired consistency, transfer to sterilized glass jars, cover with lid and let cool.
- 7
Store jam in the fridge. Serve with toast, scones, biscuits and more. Enjoy!