Maple Bacon Butternut Squash Soup in a Jar

Ingredients

• •

  1 tbsp Maple Bacon seasoning

• •

  1 tsp Sage

• •

  1 tsp Rosemary

• •

  2 tbsp Olive Oil

• •

  1 tsp Salt

Instructions

1. 1

   In pot over medium heat, heat the olive oil. Add the onion and saute until translucent.

2. 2

   Add the butternut squash. Cook until it begins to soften, stirring occasionally for about 10 minutes.

3. 3

   Add the garlic, sage, rosemary and ginger. Stir and cook until fragrant.

4. 4

   Add the maple bacon seasoning, vegetable stock powder and water. Cover and bring to a boil. Reduce heat to a simmer. Cook until squash is tender for about 20-30 minutes. Remove from heat.

5. 5

   Using an emersion blend or a regular blender, blend the soup until smooth. Add liquid for desired consistency. Season with salt and pepper to taste.

6. 6

   Serve in a jar and enjoy!