Mexican Street Corn Salad

Ingredients

• •

  1 tbsp Extra Virgin Olive Oil

• •

  2 tbsp Taste of Tijuana

Instructions

1. 1

   Heat olive oil in a saute pan on medium hig and add corn. Cook until slighty charred, approximately 7-10mins. Transfer to a large bowl.

2. 2

   Add peppers, jalapeno, cilantro, onion with the corn and mix. Set aside.

3. 3

   To create the dressing, in a small bowl, add sour cream, mayo, lime juice, Taste of Tijuana and salt and pepper. Mix well until smooth.

4. 4

   Combine the dressing and the corn mixture and feta and mix.

5. 5

   Transfer onto a bowl and garnish with cilantro and feta.

6. 6

   Serve and Enjoy