Middle Eastern Six Grain Salad Recipe
By Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Start writing here...
Recipes
Middle Eastern Six Grain Salad Recipe
Course
Salad
Cuisine
Middle Eastern
Servings
6
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Ingredients
- •
1/4 sundried cranberries
- •
1/4 cup parsley
finely chopped
- •
2 Tbsp apple cider vinegar
Instructions
- 1
Rinse the rice under cold water until there’s no starch running out of it.
- 2
Put the rice and water in a pot and bring to a boil over high heat. Reduce the heat to low, cover and cook for 35 to 40 minutes. Let the rice cool completely. This can be done a day in advance.
- 3
Combine the rice and salad ingredients in a bowl and season.
- 4
Whisk together the salad dressing ingredients and pour over the salad. Toss and serve.