Mint Lime Freekeh Salad

Ingredients

• •

  30 g Almonds

  toasted, chopped

• •

  1/4 cup Extra Virgin Olive Oil

• •

  2 tsp Cumin

• •

  1/2 tsp Himalayan Salt

  to taste

Instructions

1. 1

   In a saucepan, toast the Freekeh stirring for about 2 - 3 minutes until it becomes fragrant.

2. 2

   Add water and bring to a boil. Reduce heat and let is simmer for 15 - 20 minutes or until it is tender.

3. 3

   Rinse, drain and set aside to cool.

4. 4

   For the Mint Lime dressing, in a small bowl, lightly whisk together Lemon juice, olive oil, cumin, garlic, Mint & Lime rub and salt and pepper.

5. 5

   In a large bowl, combine the Freekeh, chickpeas, almonds, pomegranate and the Mint Lime dressing. Mix all ingredients together.

6. 6

   Serve.