Miso Glazed Corn Recipe
By Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. Just as delicious on roasted root vegetables.
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Recipes
Miso Glazed Corn Recipe
Course
Side Dish
Cuisine
American
Servings
4
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- •
1/2 cup miso
- •
1 tbsp sesame seeds
toasted
Instructions
- 1
Heat the butter, miso and water over medium heat, whisking until it smooth.
- 2
In a small cast-iron pan, over medium-low heat, toast the sesame seeds until golden. Combine with the panko and nori flakes.
- 3
Brush the miso glaze on the hot corn, roll in the topping and serve.