New York Style Pizza Dough

Ingredients

• •

  500 g Flour 00 Soft

• •

  2 g Active Dry Yeast

• •

  9 g Sea Salt

• •

  10 g Diastatic Malt Powder

• •

  15 g Olive Oil

Instructions

1. 1

   Add yeast to warm water and let it sit for 5 minutes

2. 2

   Using a stand mixer with a dough attachment, combine the flour, salt, oil, malt powder and yeast mixture on medium speed and continue mixing until it forms into a smooth ball. The dough should be slightly sticky.

3. 3

   Remove the dough from the mixer and hand knead for 2 minutes. Place the dough in an oiled bowl and cover and let it rest for 20 minutes.

4. 4

   Divide the dough into 2 balls and knead until smooth and elastic. Place the dough into a large container and refrigerate overnight or up to 36 hours.

5. 5

   Remove from the fridge 3 hours before stretching and baking. Stretch and add topping as desired.