Panna Cotta with Blood Peach Puree

Ingredients

• •

  1 cup Blood Peach Puree

Instructions

1. 1

   In a small pot over medium heat, add milk and cream. Slowly add the panna cotta mix powder while whisking.

2. 2

   Turn down the heat and simmer whilst mixing slowly for 1 minute.

3. 3

   Turn off heat and pour the mixture into cups or ramekins.

4. 4

   Allow to cool at room temperature before covering with saran wrap and refrigerate for 2 - 3 hours to set.

5. 5

   To make blood peach puree, in a saucepan over medium heat, combine blood peach puree and sugar.

6. 6

   Simmer sauce until sugar has dissolved and the sauce has thicken. Remove from heat and let it cool.

7. 7

   Spoon the sauce over the top of the chilled panna cottas. Garnish with mint

8. 8

   Serve and Enjoy!