Parmesan Truffle Fries with Lemon Dill Garlic Dip

Ingredients

• •

  4 tbsp White truffle oil

• •

  Pinch Smoked Paprika

Instructions

1. 1

   For the Fries: cut potatoes into fries leaving the skins on. Transfer onto a bowl of cold water and let it soak for 30 mins.

2. 2

   Preheat the air fryer to 160°C.

3. 3

   Drain potatoes and pat dry with a towel.

4. 4

   Transfer the potatoes to a mixing bowl and toss with 3 tbsp Truffle Oil.

5. 5

   Transfer the potatoes into the air fryer basket and cook for 30 mins (constantly check every 10 mins and flip fries).

6. 6

   Once cooked, transfer fries into bowl and add grated parmesan and the remaining truffle oil and toss.

7. 7

   Transfer to a serving plate and garnish

8. 8

   For the DIP: In a bowl, add mayo, David's Onion & Garlic Dip Mix, David's Lemon & Dill Dip Mix, paprika and lemon juice. Mix until well combined. Transfer to a dipping bowl and let it sit for 20 mins for flavors to fully immerse.

9. 9

   Enjoy!