Passion Fruit Panna Cotta

Ingredients

• •

  2/3 cup Passion Fruit Puree

• •

  1/3 cup Sugar

• •

  2 1/4 tsp Gelatin Powder

Instructions

1. 1

   To create the Panna Cotta layer: In a small pot add milk and cream and whisk the liquid whilst adding the panna cotta powder mix slowly.

2. 2

   Turn on the heat and bring the mix to a boil.

3. 3

   Turn heat to a simmer for 1 minute and pour the Panna Cotta into ramekins or plastic dessert cups. Allow to cool at room temperature before placing into the fridge, for 2 - 3 hours to set.

4. 4

   While the panna cotta layer is setting, create the Passion Fruit layer: In a small bowl, add the gelatine powder and water and mix until dissolve. Let it sit until the gelatin blooms.

5. 5

   In a sauce pan on medium heat, combine the passion fruit puree and sugar, mix until sugar is dissolved. Remove from heat.

6. 6

   Add the bloomed gelatin to the passion fruit mixture and stir until gelatin is completely dissolved. Let it cool slightly before transferring to the panna cotta layer.

7. 7

   Pour the passion fruit mixture on top of the setting Panna Cotta and cover top with plastic wrap and let it set in the fridge for 2 - 3 hours.