Pasta Nero with Scallops
By Jodi MacKinnon (QFG) [MACJOD]
June 9, 2022
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Recipes
Pasta Nero with Scallops
Course
Main
Cuisine
Spanish
Servings
4-6
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
- •
1 tbsp Extra Virgin Olive Oil
- •
Pinch Sea Salt
- •
Pinch Black Pepper
Instructions
- 1
Bring a large pot of water to a boil and cook the pasta cook for 7-8mins or until pasta is al dente. Rinse and drain and set aside.
- 2
In a large pan heat oil on medium heat. Add onions cook for 4-5mins or until translucent then add garlic, cook for another 3mins.
- 3
Add cuttlefish ink and mix until fully combined. Add scallops and cook for 6 mins.
- 4
Add in pasta, mix and season with salt and pepper.
- 5
Garnish with parsley and enjoy!