Peppadew Pepper Salsa
By Jodi MacKinnon (QFG) [MACJOD]
August 16, 2018
A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.
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Recipes
Peppadew Pepper Salsa
Course
Appetizer
Cuisine
American
Servings
8
Prep Time
30 min
Ingredients
- •
1 cup peppadew peppers
finely chopped
- •
Sudachi juice
to taste
Instructions
- 1
Combine all ingredients.
- 2
Serve with tortilla chips or as a condiment with grilled meat and shellfish. Refrigerate in an air-tight container for up to a week.