Phyllo with Goat Cheese and Tracklement’s Fig Relish

Ingredients

• •

  Maldon salt

Instructions

1. 1

   In a small saucepan combine the fig relish and water and melt over low heat. Cool.

2. 2

   Combine the goat cheese, relish, thyme, garlic, and season. The filling can be refrigerated for several days.

3. 3

   Lay a sheet of phyllo on a counter and brush the surface liberally with butter. Repeat for two more layers.

4. 4

   Cut the phyllo sheet in half horizontally and then into 6 strips lengthwise.

5. 5

   Place a small mound of the goat cheese filling at the end of each strip and roll into a cigar, tucking the ends in.

6. 6

   Place on a parchment-lined baking sheet. Brush the surface with melted butter and sprinkle with Maldon salt.

7. 7

   Refrigerate for at least 30 minutes or overnight.

8. 8

   Preheat an oven to 375ºF.

9. 9

   Bake for 15 to 20 minutes or until the pastry is golden.

10. 10

    Let cool slightly before serving.