Pink Praline Mini Tart Recipe

Ingredients

• •

  20 mini vanilla tart shells

Instructions

1. 1

   Pre-heat oven to 350°F. Line a baking sheet with parchment.

2. 2

   Place the tart shells on the prepared baking sheet and bake for 8 minutes or until golden.

3. 3

   Combine the pink praline and cream in a heavy saucepan over medium-high heat. Bring to a boil, stirring constantly, and cook until mixture thickens enough to coat a spoon.

4. 4

   Remove from heat and immediately pour into prepared tart shells.

5. 5

   Refrigerate until ready to serve.