Pistachio and Lemon Cannoli Recipe

Ingredients

• •

  1 tsp anise extract

• •

  2 tbsp lemon puree

• •

  1/2 cup pistachios

  finely chopped

Instructions

1. 1

   Pizzelle

2. 2

   In a stand mixer, beat eggs and sugar until thick and light yellow. Blend in the melted butter and anise extract.

3. 3

   Sift together the flour and baking powder, and add it to the batter. Mix just until combined.

4. 4

   Heat pizzelle iron and when hot, drop 1 tbsp of the batter on the iron. Cook on each side for 30 seconds, or until lightly golden. Remove and roll into a cannoli before it cools.

5. 5

   Lemon Filling

6. 6

   In a stand mixer, beat together the whipping cream, lemon puree, and icing sugar.

7. 7

   Pipe into the cannoli shells. Dip the ends in the chopped pistachio, and serve.