Pizzelle Recipe

Ingredients

• •

  1 tsp anise extract

Instructions

1. 1

   In a stand mixer, beat eggs and sugar until thick and light yellow. Blend in the melted butter and anise extract.

2. 2

   Sift together the flour and baking powder, and add it to the batter. Mix just until combined.

3. 3

   Heat pizzelle iron and when hot, drop 1 tbsp of the batter on the iron. Cook on each side for 30 seconds, or until lightly golden.

4. 4

   Cool and store in an air-tight container.