Porcini Chorizo Mini Quiche

Ingredients

• •

  1 tbsp Porcini Powder

• •

  1/8 tsp Ground Nutmeg

• •

  1/2 tsp Sea Salt

Instructions

1. 1

   Preheat oven to 375°F

2. 2

   Thaw frozen tart shells for at least 5 - 10 minutes. Pre-bake them for 10 minutes. Remove from oven and let it cool. Set aside.

3. 3

   In a skillet on medium heat, add oil and cook the chorizo. Add the broccoli and stir. Remove from heat and let it cool.

4. 4

   In a bowl, beat the eggs, cheese, heavy cream, onion, nutmeg, salt and pepper. Add the chorizo and broccoli into the egg mixture and mix.

5. 5

   Pour the mixture into the tart shells.

6. 6

   Lower the oven to 350°F and bake for 30 minutes or until the quiche is golden brown and the middle has set.

7. 7

   Enjoy!