Porcini Nuckhen Canape Recipe

Ingredients

• •

  1/4 cup olive oil

• •

  1 cup roasted sweet red peppers

Instructions

1. 1

   In a small bowl, combine the olive oil and porcini extract. Add the nuckhen and marinate for minimum 30 minutes.

2. 2

   In a food processor or blender process the vegennaise with 4 or 5 large basil leaves.

3. 3

   Drain the nuckhen. Heat a saute pan over medium-high heat. When hot, add the nuckhen and sear on all sides.

4. 4

   Spread some of the basil vegennaise on the crackers or toasted bread. Top with roasted sweet pepper and then a golden piece of nuckhen. Garnish with a chiffonade of fresh basil and serve.