Pumpkin Crumble

Ingredients

• •

  1/2 cup sliced almonds

Instructions

1. 1

   Pumpkin Pudding

2. 2

   In a saucepan over medium heat, combine all the ingredients and cook until the mixture is hot. Remove from the heat and let cool.

3. 3

   Oat Crumble

4. 4

   Preheat an oven to 350°F.

5. 5

   Combine all the ingredients and pour onto a baking sheet in one layer. Bake for 15 minutes or until golden brown and fragrant. Cool on a rack.

6. 6

   To assemble, put 2 tbsps of oat crumble in a mason jar or parfait glass and top with 2 tbsps of pumpkin pudding. Continue layering. Just before serving, garnish with whipped cream.