Quetzal’s Aztec Callebaut Chocolate Recipe
By Jodi MacKinnon (QFG) [MACJOD]
August 24, 2021
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Recipes
Quetzal’s Aztec Callebaut Chocolate Recipe
Course
Drinks
Prep Time
1 min
Cook Time
3 min
Total Time
4 min
Ingredients
- •
60 g Callebaut Dark callets
- •
0.5 g chili pepper
- •
QS Callebaut crispearls
Instructions
- 1
Fill the cup with 60g of liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the rest of the cup with 160g of steamed milk (75°C).
- 2
Sprinkle the chili pepper on top of the chocolate. Stir well
- 3
Top the drink with whipped cream and crispearls of your choice.