Red Pepper Squash Soup
By Jodi MacKinnon (QFG) [MACJOD]
November 18, 2023
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Recipes
Red Pepper Squash Soup
Course
Main
Cuisine
American
Servings
6
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- •
1 tbsp Chicken Stock Mix
- •
1/2 tsp Ground Cumin
- •
1/2 tsp Garlic Powder
- •
1 tsp Salt
- •
1 tbsp Hazelnuts
Crush
Instructions
- 1
Preheat oven to 400°F. Place the squash flesh side down on a lined baking sheet and roast for 30-40 minutes.
- 2
Remove from oven. Scoop the flesh of the squash from the skin and add to a pot on medium heat.
- 3
Add Water, chicken stock mix, red pepper dip mix, cumin, garlic , salt and pepper. Stir until well combine. Simmer for 10 minutes.
- 4
Remove soup from heat and blend the soup in a blender or handheld blender. Blend until smooth.
- 5
Top with crushed hazelnuts or toppings of your choice.