Ribs with Balsamic-Amarena Sauce Recipe
By Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.
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Recipes
Ribs with Balsamic-Amarena Sauce Recipe
Course
Main Course
Cuisine
American
Prep Time
10 min
Cook Time
120 min
Total Time
130 min
Ingredients
- •
1 cup Amarena cherries
- •
1/2 cup balsamic vinegar
Instructions
- 1
Heat oven to 350ºF.
- 2
Puree the Amarena cherries in a food processor.
- 3
Melt the butter and add the cherries along with the broth and balsamic vinegar. Simmer over medium-low heat until the sauce thickens. Season.
- 4
Brush the sauce on the spareribs and bake for two hours basting with sauce every 15 minutes.
- 5
Let the ribs rest for five minutes, drizzle with the remaining sauce, and serve.