Roasted Brussel Sprout Recipe

Ingredients

• •

  4 tbsp Extra Virgin Olive Oil

• •

  1/4 cup Sicilian-style pistachios

  coarsely chopped

Instructions

1. 1

   Preheat an oven to 350ºF.

2. 2

   Put a large pot of salted water on to boil. When ready, cook the Brussel sprouts until they can be pierced with a knife. Drain and refresh under cold water. Lay out on a towel to absorb excess moisture. The sprouts can be done to this stage several hours in advance.

3. 3

   Place the sprouts on a baking sheet large enough to hold them in one layer without crowding. Toss with 2 tbsp of oil, pistachios, and season.

4. 4

   Roast in the preheated oven for 20 minutes, stirring once during cooking. The sprouts are ready when the edges have begun to caramelize.

5. 5

   Remove from the oven. To serve, drizzle with the remaining olive oil and garnish with lemon zest.