Salad in a Jar with Blue Goddess Dressing

Ingredients

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  1/2 tsp Blue Spirulina

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  2 tbsp Tahini Paste

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  3 tbsp Hemp Seeds

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  3 tbsp Extra Virgin Olive Oil

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  2 tbsp Lemon Juice

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  1/2 tsp Turkey Rub

Instructions

1. 1

   In a food processor or blender, add turkey rub, blue spirulina, tahini, hemp seeds, ume vinegar, olive oil, lemon juice, yogurt, parsley and honey. Puree until smooth. While processor is running drizzle in water a tbsp at a time until desired consistency. Add salt and pepper to taste. Set side.

2. 2

   To assemble salad: In a medium to large mason jar, add the dressing at the bottom. Add shaved parmesan, tomatoes, cucumber and arugula. Pack the jars pretty tight. Add a lid and store in the fridge.