Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
By Jodi MacKinnon (QFG) [MACJOD]
September 28, 2021
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Recipes
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Course
Drinks
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
- •
1 cinnamon stick
- •
1 pinch ground chili pepper
- •
1 pinch ground nutmeg
- •
180 g Callebaut Dark Chocolate
Instructions
- 1
Grill the cardamom and Timut pepper in the pan. Add the milk and the rest of the spices (except verbena). Leave to simmer at 80°C (prevent from boiling) for a few minutes.
- 2
Take away from the heat and leave to infuse under cover for another 10 minutes. Add the Verbena in the last few minutes to preserve its delicate aromas. Then leave to cool.
- 3
Sieve the milk and pour over the callebaut chocolate. Heat together while stirring until 75°C. Finish to the taste with the Gula Java.