Sesame Noodles

Ingredients

• •

  6 Tbsp organic cane sugar

• •

  6 Tbsp rice wine vinegar

• •

  2 Tbsp sesame oil

• •

  2 Tbsp sambal oelek

• •

  1 tsp sesame seeds

  toasted

Instructions

1. 1

   Bring a pot of salted water to a boil. Turn the heat off, add the rice noodles, and let soak for five minutes or until the noodles are soft. Drain.

2. 2

   Heat the extra virgin olive oil in a saucepan over medium heat. When hot, add the garlic and cook for a few minutes. Add the sugar, vinegar, soy sauce, sesame oil, samba oelek, and heat to dissolve the sugar.

3. 3

   Toss the noodles with the sauce and serve garnished with green onions and sesame seeds.