Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
By Deborah Reid [REIDEB]
May 17, 2018
Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast and turn it into a main course.
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Recipes
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Course
Appetizer
Cuisine
French
Servings
4-6
Prep Time
20 min
Ingredients
- •
2 tbsp white wine vinegar
- •
1/2 cup walnut halves
toasted
- •
36 Guinette cherries
Instructions
- 1
Serve garnished with blue cheese and chives.
- 2
For the vinaigrette, whisk together the shallot, cherry juice, honey, white wine vinegar and season to taste. Slowly whisk in the oil and adjust the seasoning. Can be made a day or two in advance and refrigerated until needed.
- 3
Thinly shave the fennel bulb using a mandoline.
- 4
Combine the fennel, arugula, walnuts and cherries and toss with some vinaigrette.