Silky Chestnut and Truffle Soup

Ingredients

• •

  1 1/2 cup Chestnut Puree

• •

  1 tbsp Olive Oil

• •

  1 tsp Sage

• •

  1 tsp Garlic Powder

• •

  1 tsp Salt

Instructions

1. 1

   Heat oil in a pot over medium heat and add the shallots and saute until tender.

2. 2

   Add the chestnut puree, water, vegetable stock powder, garlic powder, heavy cream and sage. Stir well togeher.

3. 3

   Cover pot with a lid and lower heat and let it simmer. Stirring occasionally. Do not boil. Add more water for desired consistency.

4. 4

   Add in the truffle paste and stir. Season with salt and pepper to taste.

5. 5

   Serve with desired toppings.