Six Grain Salad

Ingredients

• •

  2 cups walnut halves

  toasted and chopped

Instructions

1. 1

   Melt the butter in a large saucepan over medium-high heat. When hot, and add the onions, carrots and celery and saute till soft. Add the garlic and cook for 2 minutes.

2. 2

   Add the rice, Cajun seasoning and cook for 2 minutes. Add the stock and bring to a boil. Reduce the heat to medium-low and cover. Cook for 30 to 40 minutes or until rice is tender.

3. 3

   Turn the rice out into a large bowl, fluffing with a fork. Let it cool.

4. 4

   Toss with antipasto, chopped walnuts and season.

5. 5

   Serve garnished with goat cheese.