Smoked Paprika Burgers with Beet Relish Recipe

Ingredients

• •

  1 Tbsp Smoked Paprika

• •

  2 tsp Worcestershire sauce

• •

  Maldon salt and ground black pepper

  to taste

• •

  2 Tbsp olive oil

• •

  Large pinch Mexican chili powder

• •

  Maldon salt and ground black pepper

  to taste

• •

  2 Tbsp capers

  drained

• •

  2 Tbsp balsamic vinegar

• •

  1/4 cup olive oil

• •

  Maldon salt and ground black pepper

  to taste

Instructions

1. 1

   Smoked Paprika Burgers

2. 2

   Combine all ingredients except for the oil in a large mixing bowl and form into 4 to 6 patties.

3. 3

   Heat the oil in a large non-stick skillet over medium heat. When hot, add the patties and cook, turning frequently until cooked to the desired doneness.

4. 4

   Serve on toasted buns with the beet relish and toppings.

5. 5

   Baked Potato Wedges

6. 6

   Preheat oven to 450ºF.

7. 7

   Parboil the potato wedges in salted, boiling water for 8 to 10 minutes or until barely tender. Drain.

8. 8

   Spread the olive oil, chili powder, salt, and pepper on a cookie sheet. Toss with the potatoes to coat.

9. 9

   Place the tray in the oven and cook for 10 minutes. Remove from the oven, turn the potato wedges over and return to the oven for 10 minutes or until crisp and golden.

10. 10

    Beet Relish

11. 11

    Place the ingredients, except the olive oil in a food processor. Pulse until it's roughly chopped.

12. 12

    With the processor running, add the olive oil into the feed tube but stop before the relish loses all texture.