Steak Pasta in Port Sauce

Ingredients

• •

  3/4 cup Port Wine

• •

  1/2 tsp Herb de Provence

• •

  1 tsp Olive Oil

Instructions

1. 1

   Cook pasta. Bring water to a boil and add salt if desired. Add the pasta and stir let it cook stirring occasionally until pasta is "al dente", approximately 6-7 minutes. Remove from heat, drain and set aside.

2. 2

   Sprinkle beef with salt and pepper. Heat oil in a saucepan over medium heat. Add the beef and brown on each side. Remove beef and set aside.

3. 3

   In the same pot, add butter and shallots and saute until tender. Add the seared beef, wine, port, broth and herb de Provence and boil until liquid is reduced about 10-15 minutes.

4. 4

   On a serving plate, pour port sauce over pasta and enjoy!