Steak with Port Sauce

Ingredients

• •

  3/4 cup Port Wine Extract

• •

  1 tsp Herbs de Provence

• •

  1 tbsp Olive Oil

Instructions

1. 1

   In a saucepan over medium heat, saute shallots in butter until tender. Stir in the red wine and port. Boil for 5 minutes

2. 2

   Add beef broth powder, water and herbs de Provence. Stir and simmer until sauce is reduced, for about 10 minutes or desired thickness. Remove from heat and set aside.

3. 3

   Season the steaks with salt and pepper on each side. Add the steaks and olive oil to a large skillet over medium-high heat. Cook to desired doneness, About 4 minutes per side for medium-rare.

4. 4

   Transfer the steaks to a platter.

5. 5

   In the same skillet, add the remaining butter and pour the port sauce and bring it to a boil, scraping up any browned bits. Add the rosemary and remove from heat.

6. 6

   Spoon the sauce over the steaks and serve.