Strawberry and Kale Sorghum Salad
By Jodi MacKinnon (QFG) [MACJOD]
March 24, 2017
Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and the right amount of sweetness in the dressing.
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Recipes
Strawberry and Kale Sorghum Salad
Course
Salad
Cuisine
American
Servings
4
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
- •
1/4 cup red quinoa
- •
1/4 cup hemp seed
- •
1/3 cup white wine vinegar
Instructions
- 1
Salad
- 2
Combine the sorghum, thyme, and water in a pot and bring to a boil. Reduce heat and simmer for 25 minutes.
- 3
Add the quinoa and cook for another 10 minutes. Strain.
- 4
Blanch and refresh the kale.
- 5
Combine the sorghum-quinoa mix, kale, hempseed, strawberries, and red onion.
- 6
Toss with the dressing, season and serve.
- 7
Dressing
- 8
Combine the strawberries, honey, white wine vinegar, and slowly whisk in the olive oil.