Strawberry Orzo Pasta Salad in Sorghum Vinaigrette

Ingredients

• •

  1 cup Orzo pasta

• •

  2 tbsp Red Wine Vinegar

• •

  2/3 cup Olive Oil

• •

  1/2 tsp Salt

• •

  1/2 tsp Black Pepper

• •

  1 tsp Sugar

• •

  2 tbsp Pistachios

  shelled

Instructions

1. 1

   Make the vinaigrette. Combine, sorghup syrup, olive oil, red wine vinegar, dijon mustard, sugar, salt and pepper in a mixing bowl and whisk to combine. Set aside

2. 2

   In a pot of boiling water, cook orzo for 8 minutes or until al dente. Drain and let it cool.

3. 3

   In a large mixing bowl, add the orzo pasta, sorghum vinaigrette, pistachios, red onion and arugula. Toss until combined.

4. 4

   Garnish with feta cheese and enjoy!