Strawberry Pâte de Fruit Recipe

Ingredients

• •

  2 tbsp powdered pectin (apple)

• •

  2 cups Fruiron strawberry purée

Instructions

1. 1

   In a saucepan, whisk one cup of sugar and the pectin together. This prevents the pectin from lumping in the purée.

2. 2

   Add the strawberry puree and set over medium heat. Stir constantly to prevent burning, until much of the liquid evaporates and the puree thickens about 15 to 20 minutes.

3. 3

   Remove from the heat and pour into an 8 x 8-inch baking sheet. Let sit at room temperature to cool and then cover and let sit overnight.

4. 4

   Cut into 1-inch squares, coat with sugar and serve. If storing, don't coat with sugar and store in an airtight container for up to a month.