Summer Smoked Spanish Paprika Dressing

Ingredients

• •

  1/4 cup sherry vinegar

• •

  2 cups Arbequina olive oil

• •

  5 tbsp 24 K sweet smoked paprika

• •

  Salt

Instructions

1. 1

   In a large bowl, combine the garlic, shallots, Dijon mustard, and sherry vinegar.

2. 2

   Slowly whisk in the olive oil until thick and creamy. Add the smoked paprika and peppercorns, and season with salt.

3. 3

   Alternately, all the ingredients can be processed in a food processor or blender to combine.

4. 4

   Refrigerate for up to several weeks.