Sweet Potato Dumpling Turkey Soup

Ingredients

• •

  1 1/4 cups All Purpose Flour

• •

  1/2 cup Yellow Cornmeal

• •

  3 tbsp Buttermilk Powder

• •

  2 tsp Turkey Rub

• •

  2 tbsp Olive Oil

• •

  1 tsp Garlic Powder

• •

  1 tsp Salt

Instructions

1. 1

   To make the soup: In a pot heat oil over medium heat. Add the onion and cook until translucent.

2. 2

   Add carrots and cook for about 3 minutes or until tender. Add the Turkey Rub and turkey meat and cook until fragrant for about 1 minute.

3. 3

   Pour in the water and Chicken Stock Mix. Stir everything together until fully incorporated. Reduce heat and cover the pot and allow to simmer for about 20 minutes.

4. 4

   To make the Sweet Potato Dumplings: In a bowl or cup, add the buttermilk powder and water and mix to reconstitute.

5. 5

   In a separate bowl, add the flour, cornmeal, baking powder, butter, mashed sweet potato, salt and the reconstituted buttermilk. Stir with a wooden spoon until combined (do not over mix). Let it sit for 2 minutes for the baking powder to activate (mixture should get fluffy).

6. 6

   Using a large spoon on scoop, drop 3 tablespoons of the dumpling dough onto the hot soup. Do this step until all the mixture has been used.

7. 7

   Cover the pot and allow to simmer for another 15-20 minutes for dumplings to cook.

8. 8

   Season with salt and pepper to taste. Ladle into bowl and serve immediately. Enjoy!