Thai Green Shrimp Curry

Ingredients

• •

  1/2 cup Coconut Milk

• •

  3/4 tbsp Fish Sauce

• •

  1/2 tbsp Coconut Palm Sugar

Instructions

1. 1

   In a pot on medium heat, add canola oil and saute garlic and onion.

2. 2

   Add curry powder and saute with the garlic and onion until fragrant.

3. 3

   Add coconut milk, water and bring to a boil.

4. 4

   Add the shrimps, red bell peppers, spinach, fish sauce and palm sugar. Stir and let it simmer until shrimps are cooked.

5. 5

   Turn off heat and served with cooked Jasmine Rice.