The Best Gluten-Free Pancakes

Ingredients

• •

  6 Tbsp organic cane sugar

• •

  1/2 tsp kosher salt

Instructions

1. 1

   Pour the wet ingredients into the dry ingredients and stir until just combined.

2. 2

   Let the batter sit for 10 minutes.

3. 3

   Combine the dry ingredients.

4. 4

   Whisk together the eggs, buttermilk, and melted butter.

5. 5

   Oil a skillet and set over medium-high heat. When hot, ladle in 1/4 cup of batter and cook until bubbles appear on the surface. Flip and brown the other side.

6. 6

   Serve with butter and maple syrup.