Truffle Mashed Potatoes

Ingredients

• •

  2 tbsp Black Truffle Oil

Instructions

1. 1

   Place potatoes into a medium pot with enough water to cover potatoes and bring to a boil. Cook until fork tender for 15-20mins.

2. 2

   Meanwhile in a handheld blender whip the cream until light and fluffy. Set aside.

3. 3

   Drain potatoes and return them to the pot. Add butter, using a potato masher, mash the potatoes until smooth.

4. 4

   In portions, fold whipping cream into mashed potatoes until it reaches a smooth thick texture.

5. 5

   Add Truffle oil, salt and parsley, gently fold. Season with Salt.

6. 6

   Serve and enjoy!