Vegan Balsamic Brussel Sprouts

Ingredients

• •

  1 1/2 tsp extra virgin olive oil

• •

  2 tbsp balsamic vinegar

• •

  1/2 tsp sea salt

Instructions

1. 1

   Preheat oven to 400°F

2. 2

   In a bowl, toss and combine the brussel sprouts, olive oil, salt and pepper until evenly coated.

3. 3

   Transfer and spread out the brussel sprouts onto a baking sheet.

4. 4

   Roast until tender and nicely caramelized for about 30 - 45 minutes.

5. 5

   While the brussel sprouts are cooking, make your balsamic glaze.

6. 6

   In a small saucepan boil the balsamic vinegar and maple syrup until it reduces and thickens. Set aside.

7. 7

   Once the brussel sprouts are cooked, toss the brussel sprouts and balsamic glaze together. Then transfer to a serving dish